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As the yeast feasts on the sugars from the rice, the resulting carbonation bubbles usually escape the fermentation tank. So there are three main methods to produce sparkling sake: forcing pressure into the tank to keep the carbon dioxide in the liquid, injecting carbonation directly into finished sake, or adding active yeast to bottled sake for secondary fermentation. The last practice tends to produce hazier sake that's quite distinct from its filtered counterparts; some higher-end renditions even use the méthode traditionnelle technique used in the Champagne region.

As to the manufacturing radiation, Shenzhen, Shanghai and Dongguan are followed by Suzhou, Foshan, Guangzhou, Ningbo, Tianjin, Hangzhou and Xiamen to round up the top 10. The 10 cities, all with easy access to large container ports, account for 48.2% of the country's total exports of goods. The top 30 cities make up 74.9% of the total. In other words, top 10% of the 298 cities contributed to three quarters of the country's goods exports.

As you know, COVID-19 dreams are a thing, many of us have found. And they don't typically involve being awarded the Nobel Prize in "biochemistry" for being the first to invent a workable cure/vaccine to the contagion. Nothing so simple, or feel good.

As regards residents living in the same building with the confirmed patients, Secretary for Food and Health of the HKSAR government Sophia Chan said at the media session that the building had been cleaned and more than 1,000 sample bottles have been handed out for virus test use.

As the country's financial institutions implement inclusive finance to help win the battle against poverty in rural areas, such credit systems have extended to many areas in China. [Photo/IC]